By Michael Sito

By Michael Sito

Thursday, September 13, 2018

Five Short-Shorts-


Five Short-Shorts-

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The Monk Bought Lunch....

The monk bought lunch, or at least that is what he told me he did.  By this time he was getting on my nerves.  Always lobbying for sympathy and asking for remuneration.  If it wasn't lunch, he was pointing out a favor he did or laying some complex guilt trip about something you never thought about.  Yeah, he always bought a little of something, and I was getting sick of hearing about it.  I was always taught that one should do things out of kindness, but the monk seemed to always do things as a means for leverage- Leverage over my time, emotions, ethics, sorrow.  He was a strange monk alright.  If he stopped wearing the lipstick and six inch heels under his brown robes and stopped walking with an eight-foot staff, he may not have bitched so much, and people would say, "See that guy there.  He's a monk.  And he is always doing things for others and he has never once asked for anything in return."  But I guess that type of monk is obsolete these days, and my monk was only in it for the ego and the power.


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Potato Dish


I forget the name of it, but it's a potato dish with a light creamy cheese sauce, onions, chives and a dab of sour cream served with hollandaise over asparagus.  I had it when I was in the Congo back in 1983 and it was just magnificent- just what a military man needed after a hard stay in the bush.  Back in those days, when you went into the bush, it meant that you were risking your life.  Folklore of the natives told of a giant ape that liked the potato dish as well.  Sometimes when you cooked it and the wind blew its lovely fragrance into the bush, the bush would move and stir a bit, then when you returned from taking a dump, the dish would be missing or, on rare occasions, it would be dirty with a lot of hair in it.  I miss those days, and the dish.

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Chicken Lips

I don't know much about dog toes or fish with yellow eyes and that never seemed to bother me.  However, when an old friend of mine, quite casually slipped a reference to chicken lips into our conversation, it got me thinking.  Could Darwin have gotten it wrong and is it at all possible that a lizard may someday have nipples that get hard when they rub, ever so gently, over a warm, sun baked stone that the reptile crosses when fleeing from danger?  A fused, inseparable lower jaw is definitely something to be proud of, but what about the infinite numbers of Mammalia that are found wanting scales?  These are the questions that dominate my thoughts these days, and I find that I cannot come up with the proper answers to make this riddle come harmoniously together, like the workings of a multi-chambered stomach of an old, weathered ruminant.


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The Monk Bought Dinner


The monk bought dinner.  I guess it was bound to happen sooner or later, but when it finally occurred, it threw us all for a loop.  The lunches we could handle.  Hell, we even got used to them; but when he picked up the dinner bill, it was a serious action that signaled that he was moving on to bigger and better things.  It was most definitely a surprise that none of us expected, but that was the monk's specialty.  He took an unwarranted amount of pleasure in throwing you off your game.  Not a very "monkish" thing to do, but as you know, our monk never fit into the proper stereotypes.  He was a strange fellow. I guess that is what led him to the monastery to begin with.  One point that he regularly touched upon was chocolate soufflé.  None of us ever saw the monk eat dessert, but I cannot tell you how many times I heard the monk go on and on, ranting and raving about chocolate soufflé.  It's all very weird now that I think of it.  But despite the fact that he never ordered one, he was a good monk in the end, and he did pick up the dinner bill.

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An Ancient Russian Recipe

After adjusting to the realization that this particular dinner was going to be a costly event, my eyes spotted a most unusual listing on the Carte du Jour.  Bear.  I quickly wrote off the item, as I have always been quite fond of the mammal and the dish was exceedingly expensive.  However, after a further perusal of the menu, I found that my eyes kept returning to the large carnivore with a thick pelt.  There was something alluring about it.  It was a bear sirloin, baked in a creamy mushroom gravy served over a bed of wild rice.  The server informed me that the dish was painstakingly prepared by following an ancient Russian recipe and that it was widely believed, especially by the town's elders, that the meat contained special, magical powers that reinvigorated the body, mind and drive of a man.  Without further ado, I placed my order.  After a lengthy wait, the Bear was served.  Its overall presentation resembled a beef stroganoff of sorts; except for the color of the meat itself.  It was sinister and very dark, almost black.  I found it to be an extremely bitter protein that immediately forced any and all thoughts of a traditional sirloin out of the mind.  It left the diner, as well as the casual observer, with trepidation and a feeling of uncertainty.  I vaguely remember an unusual warmth to it as well.  Yes, the elders were correct, there was something more to this Bear than conventional sustenance.  I proceeded with my meal… Since that fateful evening, so many moons ago, I have indeed become a new man.  If I could only get past the long periods of sleep during winter months, the desire to go potty in the bushes and the hairy back, things would indeed be perfect.




Hey Readers!  My blog is recently turned one year old and I'd like to thank you all for coming along for the ride.  

Also, on this special occasion, I thought it made sense to look back to where it all started...a story about a nice guy, at his bar, trying to help out a political neophyte and getting Schlitzed for it.  Thanks for Reading!  Click link below to see my first blog-)



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